I bought more Japanese rice so I’ve been going on a Japanese food kick over the last few days. I’ll link the recipes I tend to use for these dishes here (with my modifications) so that I can remember them, and if you want to give them a shot feel free as well :’>
Nasu Dengaku (i mix garlic into the glaze as well as ginger. Sometimes I don’t bother grilling because I’m too lazy to heat up the grill, instead I put a lid on the pan and let the aubergine cook there to make it soft..)
Omurice (i usually just make fried rice with whatever I have, season with ketchup and then beat two eggs, mix a little milk and some cornstarch into them, fry an omelette, put rice on one side and fold over. I can make a more detailed tutorial for how I do it but you can probably find more detailed recipes online ;; )
Bacon Wrapped Tofu (I fry with soy sauce mixed with honey and mirin instead of sugar - see the sweet-salty version in the linked recipe)
Miso Yaki Onigiri (I added a little soy sauce mixed with yuzu to the mixture too and sprinkled with wasabi furikake)
I garnish everything with this and this because reasons.